Turkish Delight

Makes 24 Servings


3 envelopes of Gelatine
2 cups of sugar
1 cup of water
1/2 a teaspoon of rose flavouring
A few drops of red food colouring
1 cup of icing sugar
1 cup of corn flour


Bring gelatine, sugar and water to boil, then simmer for 20 minutes. Remove from heat, and add rose flavouring and red food colouring. Strain into buttered pan and chill for 24 hours.

Mix icing sugar and corn flour. Cover a board with the mixture. Turn Turkish delight out onto board. Cut into 1-inch squares, being careful not to let them touch each other. Roll each in sugar mixture, and pack in an airtight container with remainder of sugar mix.


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