Rosewater & Lychee Icy Poles

Rosewater and Lychee Icy Poles

Rosewater and Lychee Icy Poles

I was inspired to make these simply by the recent hot weather. Enjoy!

Makes four Icy Poles
Ingredients
1 cup of Lychee Juice (this will depend on the size of your icy pole moulds and how much fruit and petals you put in)
1/2 teaspoon of rosewater
Handful of red rose petals
Halved strawberries

– Icy poles moulds

Method
In a jug mix the rosewater and lychee juice together. Place the rose petals and strawberries in your empty icy pole moulds, don’t be too fussy about this because they will change when you add the juice mix. Pour in the lychee and rosewater mix, the rose petals and strawberries will float to the top. To stop this happening add more fruit.
Put in icy pole sticks and place in the freezer until frozen.

Rosewater and Lychee Icy Poles

Rosewater and Lychee Icy Poles

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