Valentine Heart Biscuits

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Ingredients
115g butter
55g caster sugar
Few drops of vanilla extract
150g plain flour
25g cornflour

Icing
4 tbsp water
250g icing sugar
Food colouring, to decorate

Method
Mix the butter, caster sugar and vanilla extract until just evenly mixed. Stir in the flour and cornflour. Wrap in clingfilm and chill for about 30 minutes.
Roll out to the thickness of a $1 coin and cut out different sized heart shapes. Bake at 180C/160C Fan/Gas 4 for 10 minutes. Leave to cool on a wire rack.
Make the icing sugar and divide into small bowls to add pink and red food colouring to the mixture. Now it’s time to decorate your heart biscuits!

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To give biscuits as a gift, pack in a DIY box, which you can print here. To make the box more interesting you could decorate it or print it out on some pretty card.

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Enjoy and Happy Valentine’s Day!

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Twelve Days of Christmas Heart Garland

12 days of xmas

12 days of xmas

12 days of xmas

Materials
White Card
Red Marker
Pencil
Scissors
String
Tape
Heart shape cookie cutter

Instructions
Step One:
Take your white card and draw twelve hearts using a heart cookie cutter or something that will give you a heart shape.
Step Two: Cut out the hearts.
Step Three: Write on your hearts with the red marker. I used a typewriter font from my computer and traced it onto my hearts.
The words are: a partridge in a pear tree, two turtle doves, three french hens, four colly birds, five golden rings, six geese-a-laying, seven swans-a-swimming, eight maids-a-milking, nine ladies dancing, ten lords-a-leaping, eleven pipers piping, twelve drummers drumming.
Step Four:
To get the right length of string, lay out your twelve hearts on the floor and position how far apart you would like them. Measure your string and cut!
Step Five: Now tape the string to the back of the hearts and your done!

12 days of xmas

12 days of xmas