It’s Mother’s Day in two weeks and I thought French toast would be the perfect thing for a Mother’s Day breakfast in bed.
1/4 cup of milk
One teaspoon of cinnamon
1/2 teaspoon of vanilla essence
4-6 slices of thick bread
Olive oil or Butter
Icing Sugar, raspberries & mint leaves (optional)
Mix eggs, milk, cinnamon and vanilla in a bowl.
Heat frying pan to medium heat and drizzle with olive oil or grease with butter.
Dip bread in egg mixture on each side. Cook bread in frying pan for one minute on both sides or until golden brown.
Serve with icing sugar, raspberries and freshly squeezed OJ.